Finally Cooking for You: A Napoli Dinner Party
After three years of scrolling through food photos, I'm finally rolling up my sleeves to cook for you. Join me and Chef J-Ping Wang at Solo Pasta for an unforgettable Neapolitan feast in March—complete with wine p
A Neapolitan Dinner Party You Won’t Forget
We're bringing Naples to the table with an unforgettable multi-course dinner featuring the iconic Red King and White Queen of Neapolitan cuisine—plus a surprise chocolate creation that had everyone talking.
Preserving Flavors: Naples & Hakka Food Traditions
What makes a dish authentically Neapolitan? I sat down with food culture researcher Hsu Chung to explore how preservation techniques like sott'olio and sott'aceto connect Neapolitan and Hakka cuisines—and what hap
Zeppole di Alghe: Naples’ Crispy Seaweed Fritters
I finally tracked down fresh seaweed at the farmers market and made my own zeppole di alghe—Naples' beloved street food. Here's my high-hydration dough formula and the hilarious market story that started it all.
Touch Pulcinella’s Nose for Good Luck in Naples
Wandering through Naples' old streets? There's a centuries-old tradition I just had to try: touching Pulcinella's bronze nose four times for good luck. Let me tell you about this cheeky character and why he's become
Naples Gets Its First Taiwanese Community
After months of planning, Naples just got its first official Taiwanese community organization—and I'm honored to be leading it! Meet the passionate group of Taiwanese expats, students, and remote workers making so
Casatiello Napoletano: Easter’s Irresistible Cheese & Meat Bread
I walked into the supermarket for five items and left with two bulging bags—all because of one beautifully styled cheese display. Here's how I made Naples' iconic casatiello at home, and why you don't need fancy I
A Taste of Home in Naples: Biancomangiare at Pignasecca Market
“No, I can’t introduce you to a Neapolitan mom—but I can take you somewhere that tastes like one’s cooking.” Hidden in Pignasecca Market, Biancomangiare is my go-to for real home-style dishes in Naples.
Candied Orange Peel: My Italian Winter Obsession
This year, the orange gods blessed me with two batches of stunning organic Italian citrus. Of course, I turned them into candied peel—and I'm confident enough to claim it melts on your tongue.
Cime di Rapa: Italy’s Broccoli Rabe Explained
Confused by Italy's different broccoli rabe varieties? Let's untangle the regional mystery of cime di rapa—from Napoli's delicate friarielli to Puglia's hearty classic.
