Friarielli: Naples’ Most Versatile Winter Green
I became obsessed with friarielli after one taste—and for good reason. This crispy, slightly bitter Neapolitan green is ridiculously versatile and costs just €2 per kilo. Here's why I can't stop cooking with it.
Cime di Rapa: Italy’s Broccoli Rabe Explained
Confused by Italy's different broccoli rabe varieties? Let's untangle the regional mystery of cime di rapa—from Napoli's delicate friarielli to Puglia's hearty classic.
