My First Asian Catering Gig (It Was Chaotic & Perfect)
I finally did it—catered an entire Taiwanese dinner for my brother-in-law's travel-obsessed friends in Italy. Between crispy salt-and-pepper chicken, braised beef noodles, and fried milk, it was equal parts hilari
Homemade Taiwanese Vegan Rice Blood
My experimental take on classic Taiwanese素米血—crispy on the outside, savory seaweed-infused on the inside. Made with pantry staples and a happy accident involving spicy seaweed snacks.
