Candied Chestnuts & One Impatient Puppy
A day in my Naples kitchen: me, totally focused on preparing glossy candied chestnuts, and one very determined puppy who's convinced every single chestnut is meant for her. Welcome to the beautiful chaos of cooking
Melannurca Apples: Naples’ Secret to Glowing Skin
My Italian "zia" just introduced me to the Queen of Apples—Melannurca Campana. Her secret? A simple bedtime dessert that actually works magic on water retention. Here's how to make it.
Making Pastiera: Naples’ Easter Tradition
Easter in Naples means one thing: pastiera. I'm diving into this beloved Neapolitan tradition, learning to make this iconic wheat and ricotta pie that brings families together every spring.
