Octopus Myths & the Perfect Neapolitan Zuppa di Cozze
Does throwing octopus on rocks really work? I'm breaking down the Neapolitan kitchen myths—and sharing the one method my mother-in-law swears by. Plus, the story behind that famous cork legend.
New Year’s Eve Feast: A Neapolitan Surprise
I watched my Neapolitan husband work magic in the kitchen this New Year's Eve—paella that rose from the ashes and stuffed calamari that defied all logic. Here's how he pulled off the impossible.
Friarielli: Naples’ Most Versatile Winter Green
I became obsessed with friarielli after one taste—and for good reason. This crispy, slightly bitter Neapolitan green is ridiculously versatile and costs just €2 per kilo. Here's why I can't stop cooking with it.
Potato Gnocchi with Shrimp & Squid
Moving house in Naples didn't stop my kitchen adventures. When my friend's father mentioned a nostalgic 1980s seafood gnocchi from his memory, we turned it into weekend magic—and it was absolutely unforgettable.
