About

Adele Liu

Bridging Taiwan and Italy through food, culture, and lived experience.

I didn’t come to Italy for food.
I stayed because I couldn’t leave it behind.

For over 20 years, I’ve lived between Taiwan and Naples—two cultures that approach food in completely different ways, yet share the same intensity.

What began as adaptation became understanding. And eventually, a way of translating one culture to another.

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What I Do

My work goes beyond recipes. I interpret food as culture—through content, experiences, and cross-market collaborations between Europe and Asia.

I am also the author of a Chinese-language cookbook dedicated to Southern Italian cuisine, introducing authentic flavors and cultural context to a Taiwanese audience.

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I don’t simplify Italian food. I explain why it is the way it is. Because in Italy, food is not just taste—it’s identity, memory, and sometimes, a matter of pride.

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I work with brands, agencies, and institutions looking to connect with audiences through culture, not just content. From storytelling to cross-market projects between Italy and Taiwan, each collaboration is designed to create meaning—not just visibility.

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135K+ Instagram followers, 668K+ Facebook community. A cross-cultural audience passionate about food, travel, and lifestyle between Asia and Europe.

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This is not just
about food. It’s about how we understand each other—one dish at a time.

Bridging Taiwan and Italy through food, culture, and creative collaboration.