Frittura di Mare — Italy’s Favourite Fried Seafood, Made at Home
Forget seafood pasta — for many Italians, a hot platter of frittura di mare is the real classic. Here's how to make mixed fried seafood at home, Italian-style, plus my Neapolitan seaweed fritters (zeppoline di alg
Crispy Baked Mussels with Parmesan & Garlic
I had a mussel craving last Sunday and ended up at the fishmonger with a crowd of Italian nonnas all having the same idea. But this Puglian-style baked mussel recipe? Totally worth the wait—it's got serious salty-
Summer Heat & Braised Mussels in Naples
After a month away from the kitchen, Adele braves the Naples heat to make her craved cozze in umido. A love letter to cooking through the dolce vita.
Finding Ganzirri Mussels: A Happy Accident in Sicily
Sometimes the best food adventures happen by accident. This is the story of how I tracked down Sicily's famous mussels, talked my way into a lakeside fishery, and scored the most incredible cozze for a 7-hour drive
My Mussel Curse in Naples (And a Sicily Solution)
After three disappointing restaurant experiences and a disastrous fishmonger trip, my love affair with mussels hit rock bottom. But Sicily might just save me.
Gino Sorbillo’s Blue Crab Pizza Is Actually Genius
Gino Sorbillo did it again—he actually made a blue crab pizza, and honestly? It's not the controversial move everyone thinks it is. Here's why putting crab on pizza makes total sense.
