Friarielli: Naples’ Most Versatile Winter Green
I became obsessed with friarielli after one taste—and for good reason. This crispy, slightly bitter Neapolitan green is ridiculously versatile and costs just €2 per kilo. Here's why I can't stop cooking with it.
Cime di Rapa: Italy’s Broccoli Rabe Explained
Confused by Italy's different broccoli rabe varieties? Let's untangle the regional mystery of cime di rapa—from Napoli's delicate friarielli to Puglia's hearty classic.
When Naples Gets Too Crowded (+ My Fried Artichoke Rescue)
Skip Naples on weekends—trust me. After a sardine-packed disaster hunting fried seafood, I ditched the crowds, grabbed fresh artichokes, and made something way better at home. Here's what I learned.
