Friarielli: Naples’ Most Versatile Winter Green
I became obsessed with friarielli after one taste—and for good reason. This crispy, slightly bitter Neapolitan green is ridiculously versatile and costs just €2 per kilo. Here's why I can't stop cooking with it.
Zeppole di Alghe: Naples’ Crispy Seaweed Fritters
I finally tracked down fresh seaweed at the farmers market and made my own zeppole di alghe—Naples' beloved street food. Here's my high-hydration dough formula and the hilarious market story that started it all.
