Frittura di Mare — Italy’s Favourite Fried Seafood, Made at Home
Forget seafood pasta — for many Italians, a hot platter of frittura di mare is the real classic. Here's how to make mixed fried seafood at home, Italian-style, plus my Neapolitan seaweed fritters (zeppoline di alg
Octopus Myths & the Perfect Neapolitan Zuppa di Cozze
Does throwing octopus on rocks really work? I'm breaking down the Neapolitan kitchen myths—and sharing the one method my mother-in-law swears by. Plus, the story behind that famous cork legend.
Sunday Mussel Soup: A Labor of Love
Three kilos of mussels, a full seafood lineup, and my mum as my sous chef—this is how Sunday looks in my Italian kitchen. A ridiculously generous mussel soup that only makes sense when cooked at home for people yo
