Pineapple Pizza: Breaking Naples’ Sacred Rule
Naples' most legendary pizzaiolo just did the unthinkable—launching pineapple pizza. But here's the thing: most Neapolitans have never actually tried it. So why the outrage?
My First Asian Catering Gig (It Was Chaotic & Perfect)
I finally did it—catered an entire Taiwanese dinner for my brother-in-law's travel-obsessed friends in Italy. Between crispy salt-and-pepper chicken, braised beef noodles, and fried milk, it was equal parts hilari
Candied Orange Peel: A Winter Citrus Treasure
When a friend from the Roccarainola mountains arrived with bags of organic homemade oranges, I knew exactly what had to happen: candied orange peel. It's become my winter kitchen tradition, and today I'm sharing the
Naples Christmas Dinner: A Holiday Feast
Let me give you a little glimpse into how we celebrate Christmas Eve dinner here in Naples. Spoiler alert: the eating doesn't stop at dinner—we're still going strong on the 25th!
Pasta Handmade Bible: A Love Letter to Italian Cooking
I fell in love with Missy Robbins' Pasta Handmade Bible the moment I opened it. This isn't just a cookbook—it's a beautiful reminder that cooking is an art, and the best recipes come from trusting your instincts.
Struffoli: Naples’ Christmas Honey Balls
Christmas Eve is almost here, and like every Neapolitan I know, the phone's been ringing all morning with one topic: what's for dinner? Today I'm sharing struffoli—those addictive little honey-glazed balls that ev
Homemade Taiwanese Vegan Rice Blood
My experimental take on classic Taiwanese素米血—crispy on the outside, savory seaweed-infused on the inside. Made with pantry staples and a happy accident involving spicy seaweed snacks.
Savory Danubio Salato: Neapolitan Christmas Rolls
It's officially Christmas season in Naples, and I'm obsessed with Danubio Salato—those pillowy savory rolls stuffed with guanciale, prosciutto cotto, and melty cheese. Here's my recipe for about 30 mini ones that'
Pasta e Patate: My Aunt’s Neapolitan Magic
Christmas prep in my Italian kitchen just got a whole lot easier—thanks to my aunt next door. I'm sharing her iconic Pasta e Patate alla Napoletana, a creamy, comforting Neapolitan classic that tastes like pure co
Potato Gnocchi with Shrimp & Squid
Moving house in Naples didn't stop my kitchen adventures. When my friend's father mentioned a nostalgic 1980s seafood gnocchi from his memory, we turned it into weekend magic—and it was absolutely unforgettable.
