Something seismic just happened in Naples’ pizza world, and honestly, I’m here for the chaos.

Gino Sorbillo—the Gino Sorbillo, Naples’ most revered pizzaiolo—just dropped his seasonal special: 🍍 pineapple pizza. Yes, that pineapple. The one that would get a Neapolitan grandmother reaching for a wooden spoon. The kind that inspires locals to actually contemplate filing a formal complaint with the pizza delivery guy.

The Real Question: Have You Actually Tried It?

Here’s what fascinates me: if you stopped ten random Neapolitans on the street and asked if they’d eaten pineapple pizza, probably eight would say no. So I have to ask—how do you know you hate something you’ve never tasted?

I think what’s really happening here is pure herd mentality. Somewhere along the way, pineapple on pizza became the cardinal sin of Italian cuisine, and everyone just… agreed. No questions asked. It became gospel.

Gino’s Mission to Break the Walls

But Gino hasn’t been sitting idle. Over the past few years, he’s been quietly (or not so quietly) challenging Naples’ rigid pizza philosophy. Pompeii-inspired flavors. Barbiecore pizza. Blue crab. And now—pineapple. He’s even teasing an American ketchup-inspired version coming soon.

The beautiful part? Other Neapolitan pizza masters are actually standing behind him. They’re recognizing that innovation isn’t betrayal—it’s evolution.

Your Neapolitan Pizza Challenge

Next time you’re in Naples, will you be brave enough to order the pineapple? 😆 Sometimes the best food stories come from breaking the rules—and actually tasting what you’ve been told to fear.

Can’t Get to Naples? Learn Authentic Pizza Napoletana at Home

Not heading to Italy anytime soon? No problem. Here in Taiwan, we have our own Gino—a master pizzaiolo who’s bringing authentic Neapolitan pizza techniques to your kitchen with Taiwan’s first comprehensive online course.

This isn’t just theory. You’ll learn everything: dough fermentation, ingredient selection, and yes, even creative flavor innovation—all using regular home cookware. Over 990 students have already joined to unlock the secrets of world-champion pizza.

For my Dolce&Salato family: Use code adele for an extra NT$100 off. Because good pizza knowledge should be accessible to everyone. 🎉