New Year’s Eve Feast: A Neapolitan Surprise
I watched my Neapolitan husband work magic in the kitchen this New Year's Eve—paella that rose from the ashes and stuffed calamari that defied all logic. Here's how he pulled off the impossible.
Sunday Mussel Soup: A Labor of Love
Three kilos of mussels, a full seafood lineup, and my mum as my sous chef—this is how Sunday looks in my Italian kitchen. A ridiculously generous mussel soup that only makes sense when cooked at home for people yo
