Typhoon Shelter Crab: A Roman Kitchen Disaster
I finally got my hands on Italian blue crab and decided to make the classic Cantonese dish—typhoon shelter crab. Spoiler: it was delicious, but eating it? That's another story entirely.
Roasted Red Pepper Sauce & Pasta
I spotted dirt-cheap red peppers at the market and couldn't resist. Here's how I turned them into silky peperoni arrostiti—and why my air fryer is now my secret weapon for skip-the-sweat roasting.
From Naan to Roomali Roti: My Flatbread Obsession
I've basically become Indian at this point—and now my husband is fully on board. What started as soft, pillowy naan has evolved into a full flatbread obsession, complete with a dramatic kitchen skill I'm determine
Gran Caffè Gambrinus: Naples’ Century-Old Gem Reclaimed
Naples' most storied café just got a serious glow-up. After new management took over, Gran Caffè Gambrinus transformed from a dusty relic into one of Italy's most sought-after destinations—and honestly? It's wor
Naples’ Genius “No Box” Bathroom Solution
Only in Naples would someone turn a desperate need into a brilliant business idea. Meet Mario and his "Se ti Scappa" — the stylish, air-conditioned public restroom that's solving a real problem in the chaotic old
Sunday Mussel Soup: A Labor of Love
Three kilos of mussels, a full seafood lineup, and my mum as my sous chef—this is how Sunday looks in my Italian kitchen. A ridiculously generous mussel soup that only makes sense when cooked at home for people yo
Naples After the Excitement: Finding Peace in Italy
After a wild night in Naples, I woke up expecting chaos. Instead, I found the city had already settled back into its rhythm. There's something magical about this time of year in Italy.
When Napoli’s Dreams Flew Away (But My Pasta Stayed Perfect)
Sunday in Naples turned into an emotional rollercoaster when Napoli's championship dream slipped away in the final minutes. But between the heartbreak and the eerie silence that fell over the city, I managed to crea
When Naples Gets Too Crowded (+ My Fried Artichoke Rescue)
Skip Naples on weekends—trust me. After a sardine-packed disaster hunting fried seafood, I ditched the crowds, grabbed fresh artichokes, and made something way better at home. Here's what I learned.
Blue Dreams: Napoli’s Championship Fever
Napoli's on fire this season, and the entire city is holding its breath. As someone with a *legendary* track record of jinxing teams, I'm keeping my distance—but the energy here? Absolutely electric.
