Gino Sorbillo’s Blue Crab Pizza Is Actually Genius
Gino Sorbillo did it again—he actually made a blue crab pizza, and honestly? It's not the controversial move everyone thinks it is. Here's why putting crab on pizza makes total sense.
Two Cherry Tomato Pasta Recipes You’ll Love
Facebook didn't seem to love my silky cherry tomato pasta, but I'm not giving up on this dish. Here are two versions from my YouTube channel—one with gorgeous tomato chunks, one impossibly smooth. Pick your favori
Addictive Potato Trofie with Shrimp & Squid
I'm completely hooked on this dish — and honestly, once you try it, you will be too. Fresh potato trofie paired with succulent shrimp, tender squid, and bright tomatoes is the kind of meal that disappears from you
Candied Chestnuts & One Impatient Puppy
A day in my Naples kitchen: me, totally focused on preparing glossy candied chestnuts, and one very determined puppy who's convinced every single chestnut is meant for her. Welcome to the beautiful chaos of cooking
Melannurca Apples: Naples’ Secret to Glowing Skin
My Italian "zia" just introduced me to the Queen of Apples—Melannurca Campana. Her secret? A simple bedtime dessert that actually works magic on water retention. Here's how to make it.
Friarielli: Naples’ Most Versatile Winter Green
I became obsessed with friarielli after one taste—and for good reason. This crispy, slightly bitter Neapolitan green is ridiculously versatile and costs just €2 per kilo. Here's why I can't stop cooking with it.
Black Sugar Twisted Pastries: A Taiwanese Dinner Triumph
Last Saturday's dinner guests thought they were too full for dessert—until I fried these black sugar twisted pastries. One bite and the platter was empty. Here's the recipe everyone's demanding.
Making Pastiera: Naples’ Easter Tradition
Easter in Naples means one thing: pastiera. I'm diving into this beloved Neapolitan tradition, learning to make this iconic wheat and ricotta pie that brings families together every spring.
Silky Pastiera Napoletana: Easter Wheat Pie
I've been perfecting my pastiera napoletana, and this version is genuinely the silkiest I've made. This iconic Neapolitan easter dessert—filled with creamy wheat berries and ricotta—is a labor of love that taste
Nailing Easter with Pastiera Napoletana
Easter in Naples isn't complete without pastiera—and this year, I absolutely nailed it. Let me walk you through this stunning ricotta and wheat pie that's been stealing hearts (and bellies) for centuries.
