Three Signature Expressions of Mansi
From the timeless Classic Limoncello and the refreshing Limoncello Dry to the distinctive herbal citrus character of Cicerenella, each expression reflects the terroir, traditions, and craftsmanship of Minori on Italy's Amalfi Coast.
Classic Limoncello
Mansi's signature expression.
Crafted with Sfusato Amalfitano lemons using traditional family recipes and time-honored craftsmanship, it preserves the vibrant aroma of fresh Amalfi lemons with a beautifully balanced sweetness and a clean, refreshing finish.
Aroma
Rich, natural lemon fragrance.
Palate
Smooth and well balanced, with vibrant citrus notes and a refreshing finish.
Alcohol
30% ABV
🥃 Serve well chilled
🍸 Perfect for a Limoncello Spritz
🍨 Pair with desserts
🍋 Enjoy as a traditional Italian digestif
Limoncello Dry
A lighter interpretation of the Mansi classic.
Made with the same exceptional Amalfi lemons but with less sugar, allowing the natural citrus aromas to shine with greater clarity. Crisp, refreshing, and ideal for those who appreciate a drier, more vibrant style.
Aroma
Intense natural lemon aroma with brighter citrus notes.
Palate
Lower in sweetness, fresh and crisp, highlighting the pure character of Amalfi lemons.
Alcohol
30% ABV
🥃 Serve well chilled
🍸 Perfect for a Limoncello Spritz
🦪 Pair with seafood
🍋 Enjoy as a traditional Italian digestif
Cicerenella
A legendary specialty from Minori.
Crafted according to the secret recipe passed down by Carmela D'Amato, Cicerenella combines local citrus, Mediterranean herbs, and carefully selected botanicals to create a uniquely layered and aromatic liqueur. It has become one of the signature flavors visitors discover when exploring Minori.
Aroma
Bright citrus, Mediterranean herbs, and warm spices in elegant harmony.
Palate
Soft and well-rounded, with vibrant citrus, delicate herbal notes, and a long, complex finish.
Alcohol
34% ABV
🥃 Serve well chilled
🍊 Perfect for a Cicerenella Spritz
🧀 Pair with cheese and desserts
🌿 Enjoy as a traditional Italian digestif
Bring the Spirit of Minori Home
If you'd like to discover more about Mansi and the traditions behind its handcrafted liqueurs, we'd love to hear from you. Leave your contact details, and our team will be happy to share more information with you.
Meet Carlo Mansi
The Making of Limoncello
Cicerenella's Secret Recipe
Discover Mansi Limoncello & Signature Liqueurs
Explore Mansi's heritage, signature liqueurs, traditional production methods, storage tips, and answers to frequently asked questions. Everything you need to discover the authentic flavors of the Amalfi Coast.
What is Mansi? How is it different from other Limoncello?
Mansi is a family-owned liqueur producer based in Minori, a small town on Italy's Amalfi Coast. Since 1990, the Mansi family has been dedicated to preserving the region's traditional craft of liqueur making.
Unlike many commercially produced Limoncellos, Mansi focuses on craftsmanship over volume. Every batch is carefully handcrafted to preserve the fresh aroma of Amalfi lemons and the authentic taste of traditional Italian Limoncello.
Why does Mansi harvest its lemons before they are fully yellow?
Mansi uses Sfusato Amalfitano, the native lemon variety of Italy's Amalfi Coast.
Instead of waiting until the lemons are fully yellow, they are carefully harvested when the peel has just begun to turn from green to yellow. At this stage, the peel contains its highest concentration of natural essential oils, delivering a richer citrus aroma and greater complexity.
Combined with traditional handcrafted production methods, this allows Mansi to create a Limoncello with a fresher, more vibrant, and naturally balanced flavor that truly reflects the character of the Amalfi Coast.
How is Mansi Limoncello made? Why is every lemon peeled by hand?
Every lemon is carefully peeled by hand, removing only the outer yellow zest while avoiding the bitter white pith beneath. The peels are then infused in 96% food-grade alcohol for 2–3 days, allowing the natural essential oils and vibrant citrus aromas to be gently extracted.
The infusion is then blended with water and sugar to create the final Limoncello.
Although hand-peeling requires far more time and care than machine processing, it preserves the purest lemon aroma and is one of the traditional techniques that Mansi continues to uphold today.
What's the difference between Limoncello, Limoncello Dry, and Cicerenella? Which one is right for me?
All three liqueurs are handcrafted using Mansi's traditional production methods, but each offers a unique flavor profile and drinking experience.
🍋 Limoncello Classico
The signature expression of the Amalfi Coast. Made with Sfusato Amalfitano lemons, it delivers a rich citrus aroma with a smooth, balanced sweetness. Perfect for anyone discovering authentic Italian Limoncello for the first time, and best enjoyed well chilled.
🍋 Limoncello Dry
Crafted using the same Amalfi lemons and traditional methods, but with approximately 50% less sugar than the classic recipe. The result is a brighter lemon aroma, a cleaner finish, and a refreshingly dry profile. Ideal for those who prefer less sweetness or enjoy mixing Limoncello Spritz with sparkling wine and soda water.
🍊 Cicerenella
Mansi's most distinctive signature liqueur, inspired by traditional recipes from the Amalfi Coast. Crafted with sweet orange, star anise, aromatic herbs, and natural botanicals, it offers a warm, layered aroma with remarkable depth and character. A perfect choice for those who enjoy herbal and spiced liqueurs or prefer to savor a glass slowly after a meal.
Which one should I choose?
- New to Italian liqueurs? → Limoncello Classico
- Prefer a lighter, less sweet taste? → Limoncello Dry
- Enjoy herbal, citrus, and more complex flavors? → Cicerenella
Each bottle reflects a different side of Mansi, allowing you to discover the style that best suits your taste.
What is Cicerenella?
Cicerenella is Mansi's most distinctive signature liqueur. Named after a cheerful and charming woman in the Neapolitan dialect, it celebrates the warmth, character, and traditions of Southern Italy.
Its secret recipe was created by Carmela D'Amato, whose passion for handcrafted liqueurs inspired a unique family recipe. Today, her daughter continues this family tradition, while Liquorificio Mansi remains the exclusive producer of Cicerenella, preserving its authentic heritage for a new generation.
How should I drink Cicerenella? Is it suitable if I don't like star anise?
Cicerenella is best enjoyed well chilled, just like Limoncello, allowing its rich aromas and layered flavors to shine. It is also an excellent choice for a Cicerenella Spritz, mixed with sparkling wine and soda water for a refreshing aperitif.
Although the recipe includes star anise, it is carefully balanced with sweet orange, aromatic herbs, and other natural botanicals. The result is a smooth, harmonious flavor in which no single ingredient dominates. Even those who don't usually enjoy star anise are often pleasantly surprised by its elegant and well-balanced character.
Is it normal to see sediment around the bottle neck? How should I store Mansi liqueurs?
Yes. This is completely normal and safe to enjoy.
Mansi liqueurs are crafted using natural lemon peels and carefully selected botanicals. Because they are rich in natural essential oils, slight cloudiness, sediment, or small oil crystals may occasionally appear in the bottle or around the neck, especially when stored at low temperatures or left undisturbed for an extended period.
These are natural characteristics of the ingredients and do not affect the quality, safety, or flavor of the liqueur.
Simply gently shake the bottle before serving to restore its best appearance and aroma.

