Naples’ Holy Thursday Mussel Soup Secret
You thought pastiera and casatiello were Easter's grand finale? Think again. Neapolitans will tell you there's one dish you absolutely cannot miss: Zuppa di cozze del giovedì santo. Today, the entire city is huntin
Summer Heat & Braised Mussels in Naples
After a month away from the kitchen, Adele braves the Naples heat to make her craved cozze in umido. A love letter to cooking through the dolce vita.
