Not just food. A
way of seeing, tasting, and living between Taiwan and Italy.
N a p o l i
aples is not a city you visit. It’s a city you survive. People call it dangerous. They’re not wrong. I didn’t come to Italy for food. I stayed because I couldn’t leave it behind. For over 20 years, I’ve lived between cultures—Taiwanese by origin, Neapolitan by life. What I do is not simply cooking or storytelling. It’s interpretation.
I translate flavors, habits, and identities between two worlds that rarely meet—but deeply resonate when they do. This space is where those worlds collide. And occasionally, where they argue.
How Italy Really Tastes
What looks simple is rarely simple in Italy. Behind every recipe is a story—of place, of family, of habits that refuse to change.
Pasta
Pasta is never just pasta. It’s identity, memory, and sometimes a quiet form of pride.
Seafood
Simple, direct, and deeply connected to the sea, these dishes rely on freshness more than technique.
Pizza & Baked Classics
From Neapolitan pizza to baked pasta and lasagna, these recipes carry tradition, pride, and strong opinions.
Desserts
From iconic classics to regional specialties, each dessert tells a different story of restraint and indulgence.
Naples, Unfiltered
Naples is not a city you visit. It’s a city you survive.
Raw, beautiful, and impossible to control, it reveals itself through food, people, and daily rituals that rarely make sense—until they do.
This is where I learned how deeply culture shapes taste.
D i s c o v e r
Experiences
Food is not just something you taste—it’s something you experience. From hands-on cooking classes to curated journeys through Southern Italy, each experience is designed to connect culture, people, and place.
Cooking Classes
Learn Italian and Asian cuisine through a cross-cultural lens—practical, personal, and rooted in real life.
Food & Cultural Journeys
Explore Italy beyond the surface, through local flavors, stories, and carefully designed itineraries.
Business Consulting & Accompaniment
From import-export exploration to brand development and market visits, I help translate local context into actionable opportunities.
Private & Custom Requests
Tailored culinary experiences for groups, brands, and special occasions.
Work With Me
I collaborate with brands that understand one thing:
taste is not just flavor—it’s identity.
With a strong audience across Europe and Asia, I create content and projects that connect cultures, not just markets.
- Content Creation (Reels, storytelling, campaigns)
- Brand Collaborations
- Cross-market Projects (Italy ↔ Taiwan)
- Food & Cultural Consulting
C o n n e c t i o n
